Friday, May 20, 2011

Orange Cashew Cream

Several of you have asked for this recipe.  You can experiment with different types of juices and extracts.  You can also add in whole chunks of fruit, etc. 

1 c. cashews, soaked 1-2 hrs. then drained
1/2 c. coconut meat
1/2 c. agave
1 1/4 c. tangelo or tangerine juice
1 tsp. orange extract
1/2 c. coconut oil
pinch sea salt

Blend all until very smooth and creamy then pour in ice cream machine until thick.  If you don't have an ice cream machine you could add about 2 tsp. of lecithin to the mix and then put it directly in the freezer.

Enjoy!
Sandi

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