Thanks for the yummy potluck! I just wanted to make cookies and started to turn to an old standard with egg and butter and baking. Instead I decided to wing it with what I had and made the most amazing cookies. The measurements are a little iffy as I am bad at measuring:
1/3 cup cocoa
6 dates, pitted
1/2 cup fine cococut
1/4 cup ground almonds
1/2 cup macadamia nuts (soaked for 1/2 hour, then toweled dry)
agave syrup (use enough to get them to stick)I mixed all the dry ingredients, used a food processor for the dates and macadamia nuts then added the agave. I rolled then in coconut then I licked the spoon!
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